No-Bake Berry Cheesecake Bars

Yes, you read that title right NO BAKE! How easy is that? These No-Bake Cheesecake Bars will be a HIT at your 4th of July gathering. Ooh la la! In the filling, nonfat Greek yogurt and reduced-fat cream cheese cut the calories and saturated fat. Sounds so good, you might just want to start making it now. (Recipe from

Total: 20 mins, Active: 2 hours and 20 mins, Servings: 16, Egg Free, Soy Free, High Fiber, Low Sodium, Vegetarian



Ingredient Checklist


Instructions Checklist
  • Pulse graham crackers, pecans and salt in a food processor until finely ground. With the motor running, drizzle in oil, then pulse to combine. Press into a 9-by-13-inch baking dish.

  • Add cream cheese, yogurt, confectioners’ sugar, lemon zest and lemon juice to the food processor. Puree until smooth, about 1 minute. Dollop the mixture over the crust, then gently spread into an even layer. Cover and refrigerate until cold, at least 2 hours and up to 1 day.

  • To serve, top with berries and cut into 16 squares.


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